Bowl of Delicious · by Elizabeth Lindemann★ 4.8 (27)
Easy Shepherd's Pie
NUTRITION · PER SERVING50M COOK
CAL 21%·PRO 56%
CARBS 34G33% OF CAL
6G FIBER4G SUGAR24G OTHER
FAT 19G42% OF CAL
5G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple shepherd's pie with ground beef filling and mashed potato topping using just six ingredients. Budget-friendly and freezer-friendly comfort food.
mainbritishcasserolebeef🥧 baking dish🍲 stockpot🍳 skillet🔥 ovengluten free
View the full recipe on Bowl of Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 lbs. yukon gold potatoes (washed, cut into 2" chunks)
- 8 tablespoons butter (divided)
- 3/4 cup whole milk (or heavy cream)
- 1 onion (diced)
- 1.5-2 lbs lean ground beef (or turkey)
- 3 cups frozen mixed vegetables (peas, carrots, corn, and/or green beans)
- kosher salt and black pepper (to taste)
At a glance
PER SERVING · TIME 50M
CAL 21%·PRO 56%
CARBS 34G33% OF CAL
6G FIBER4G SUGAR24G OTHER
FAT 19G42% OF CAL
5G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 284mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1029mg
- Calcium
- 96mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 284MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.