Seasons and Suppers · by Jennifer Maloney★ 4.9 (15)
Easy Sheet Pan Shortbread Cookies
NUTRITION · PER SERVING60M COOK
CAL 7%·PRO 3%
CARBS 12G36% OF CAL
1G FIBER4G SUGAR8G OTHER
FAT 9G59% OF CAL
6G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery shortbread cookies pressed into a sheet pan, baked until golden, then cut into squares. Simple, tender, and classic—perfect with tea or coffee.
dessertamericanbaked good🥣 mixer🍪 sheet pan🥧 baking dish🔥 ovenvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 40- 1 lb butter (at room temperature)
- 1 cup icing/confectioners' sugar
- 3 1/2 cups all purpose flour (spooned and levelled)
- 1/2 cup cornstarch
- 1 teaspoon fine salt (omit if using salted butter)
- 2 Tablespoons granulated white sugar
At a glance
PER SERVING · TIME 60M
CAL 7%·PRO 3%
CARBS 12G36% OF CAL
1G FIBER4G SUGAR8G OTHER
FAT 9G59% OF CAL
6G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 131mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 39mg
- Calcium
- 4mg
- Iron
- 0.40mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 131MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.