Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 5.0 (16)
Easy Shakshuka With Feta
NUTRITION · PER SERVING40M COOK
CAL 13%·PRO 25%
CARBS 13G20% OF CAL
3G FIBER0G ADDED0G INTRINSIC2G OTHER8G TOTAL SUGAR
FAT 19G63% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Eggs poached in a spiced tomato sauce with vegetables and topped with feta cheese. Warm and savory, it works for any meal of the day.
mainmiddle easternegg disheggs🍳 skilletgluten freevegetarian
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tbsp olive oil
- 1 medium onion (diced)
- 1 red bell pepper (diced)
- 2 cloves garlic (minced)
- 2 tbsp tomato paste
- 1 15 oz can diced tomatoes
- 1/2 tsp cumin
- 1 tsp paprika
- 1 tsp kosher salt
- 4 large eggs
- 4 oz feta cheese
At a glance
PER SERVING · TIME 40M
CAL 13%·PRO 25%
CARBS 13G20% OF CAL
3G FIBER0G ADDED0G INTRINSIC2G OTHER8G TOTAL SUGAR
FAT 19G63% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 967mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 430mg
- Calcium
- 210mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 967MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.