Easy Peasy Foodie · by Eb Gargano★ 4.8 (18)
Easy Sausage Traybake
NUTRITION · PER SERVING55M COOK
CAL 18%·PRO 25%
CARBS 35G39% OF CAL
4G FIBER8G SUGAR23G OTHER
FAT 19G48% OF CAL
5G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sausages, potatoes, and aromatics roasted together in one tray with herbs. Simple and warming, this one-pan meal takes 45 minutes.
mainbritishroastpork🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons olive oil
- 8 good quality sausages ((the nice big ones, I usually use Tesco Finest Traditional Pork))
- 400 g new potatoes (halved (or quartered if very big))
- 3 red/yellow/orange peppers (cut into large chunks)
- 2 red onions (cut into thick wedges)
- 8 cloves garlic (bashed with skins still on)
- 3 sprigs thyme or rosemary
- Salt and pepper
- 300 ml hot chicken stock ((optional - if you want a sauce))
At a glance
PER SERVING · TIME 55M
CAL 18%·PRO 25%
CARBS 35G39% OF CAL
4G FIBER8G SUGAR23G OTHER
FAT 19G48% OF CAL
5G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 619mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 542mg
- Calcium
- 29mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 619MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.