Crazy for Crust · by Dorothy Kern★ 5.0 (93)
Easy Sausage Stuffing Recipe
NUTRITION · PER SERVING15M COOK
CAL 22%·PRO 34%
CARBS 30G27% OF CAL
2G FIBER4G SUGAR24G OTHER
FAT 28G56% OF CAL
11G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A semi-homemade stuffing side dish made with sausage, herbs, and store-bought stuffing mix. Easy and flavorful, it's a traditional dinner accompaniment.
sideamericanpork🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 5- 1 pound bulk Italian sausage
- 2 stalks celery (diced)
- ½ medium onion (diced)
- 1 clove garlic (minced)
- 1 teaspoon Italian seasoning
- 1 ½ cups low sodium chicken stock
- 2 tablespoons salted butter
- 1 6 ounce box Great Value stuffing mix
At a glance
PER SERVING · TIME 15M
CAL 22%·PRO 34%
CARBS 30G27% OF CAL
2G FIBER4G SUGAR24G OTHER
FAT 28G56% OF CAL
11G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1076mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 315mg
- Calcium
- 26mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1076MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.