Once Upon a Chef · by Jennifer Segal★ 4.9 (370)
Easy Sausage & Herb Stuffing
NUTRITION · PER SERVING100M COOK
CAL 20%·PRO 37%
CARBS 37G37% OF CAL
1G FIBER4G SUGAR32G OTHER
FAT 19G44% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, savory stuffing loaded with sausage, herbs, and store-bought stuffing cubes, baked until golden. A holiday classic that can be made ahead and makes a hearty side dish.
sideamericanpork🥧 baking dish🍳 skillet🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 8- 8 cups (500 g) store-bought unseasoned stuffing cubes
- 1/2 cup (1 stick) unsalted butter
- 1½ cups diced yellow onion, (from 1 large onion)
- 1 cup diced celery (from 3 stalks celery)
- 4 cloves garlic, (finely chopped)
- 1 lb bulk sweet Italian sausage ((i.e., sausage with the casings removed); see note below)
- 2¾ cups low-sodium chicken broth
- 1 large egg, (beaten)
- 1 tablespoon fresh chopped rosemary
- 1 tablespoon fresh chopped sage
- ¼ cup fresh chopped parsley
- ½ teaspoon salt
- ½ teaspoon freshly ground black pepper
At a glance
PER SERVING · TIME 100M
CAL 20%·PRO 37%
CARBS 37G37% OF CAL
1G FIBER4G SUGAR32G OTHER
FAT 19G44% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 30m
- Sodium
- 1016mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 296mg
- Calcium
- 224mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1016MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.