Low Carb Maven · by lowcarbmaven.com★ 4.9 (29)
Easy Sausage and Cabbage Dinner
NUTRITION · PER SERVING30M COOK
CAL 24%·PRO 43%
CARBS 12G10% OF CAL
3G FIBER6G SUGAR3G OTHER
FAT 38G72% OF CAL
13G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sausage and cabbage cooked together with bacon, onion, and garlic for a simple, hearty dinner. Quick to prepare and deeply satisfying, especially on cooler evenings.
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Nutrition & ingredients
Ingredients
serves 4- 1 pound Italian sausage links ((about 5 links))
- 1 pound cabbage, thinly sliced
- 4 strips raw bacon
- 2 ounces onion, sliced thinly ((about 1/2 cup))
- 1 clove garlic, chopped
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 30M
CAL 24%·PRO 43%
CARBS 12G10% OF CAL
3G FIBER6G SUGAR3G OTHER
FAT 38G72% OF CAL
13G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1064mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 512mg
- Calcium
- 65mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1064MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.