Name: Easy Satay Sauce Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 8
Cuisine: Indonesian
Ingredients: 3 heaped tbsp smooth peanut butter; 1 tbsp dark soy sauce (use tamari for gluten-free); 1/2 tsp chilli flakes (red pepper flakes); 1 tbsp fish sauce (sub with vegetarian fish sauce if you want it vegetarian); 200 ml (7 oz) coconut milk (from a tin); 1 tbsp light brown sugar; 1/2 tsp ground coriander; juice of 1 lime (about 2 tbsp); 1/2 tsp sesame seeds; 1 tbsp roasted peanuts (finely chopped); pinch chilli flakes; 1 tbsp fresh coriander (cilantro leaves)

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Easy Satay Sauce Recipe

Nutrition Facts

Per serving · recipe makes 8 · 10m total

Servings

Calories

5% of a 2,000 cal day

103KCAL

Protein

3g6% DV

% DAILY VALUE

Total Fat9g

12%

Saturated5g

27%

Unsaturated4g

—

Total Carbs5g

Fiber1g

Total Sugars3g

—

incl. Added Sugars2g

Starch1g

—

Sodium467mg

20%

% Daily Value is based on a 2,000 calorie day.

Quick Southeast Asian peanut sauce with smooth peanut butter, coconut milk, and chilli kick. Ready in 10 minutes. Dip skewers or use as a drizzle on grilled chicken, pork, or vegetables.

Ingredients

8 SERVINGS

3 tbspsmooth peanut butter — heaped
1 tbspdark soy sauce — use tamari for gluten-free
½ tspchilli flakes (red pepper flakes)
1 tbspfish sauce — or vegetarian fish sauce
200 mlcoconut milk — canned, 7 oz
1 tbsplight brown sugar
½ tspground coriander
2 tbsplime juice — 1
½ tspsesame seeds
1 tbsproasted peanuts — finely chopped
chilli flakes
1 tbspfresh coriander (cilantro leaves)

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

10m total

Read the method on Kitchen SanctuaryNicky Corbishley’s original page

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condimentdairy freegluten free

Nutrition is estimated by Chive from the ingredients above, per serving.

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