Kitchen Sanctuary · by Nicky Corbishley★ 4.8 (38)
Easy Satay Sauce Recipe
NUTRITION · PER SERVING10M COOK
CAL 5%·PRO 5%
CARBS 5G20% OF CAL
1G FIBER4G SUGAR0G OTHER
FAT 9G78% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick Southeast Asian peanut sauce with smooth peanut butter, coconut milk, and chilli kick. Ready in 10 minutes. Dip skewers or use as a drizzle on grilled chicken, pork, or vegetables.
condimentdairy freegluten free
View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 heaped tbsp smooth peanut butter
- 1 tbsp dark soy sauce (use tamari for gluten-free)
- 1/2 tsp chilli flakes (red pepper flakes)
- 1 tbsp fish sauce (sub with vegetarian fish sauce if you want it vegetarian)
- 200 ml (7 oz) coconut milk (from a tin)
- 1 tbsp light brown sugar
- 1/2 tsp ground coriander
- juice of 1 lime (about 2 tbsp)
- 1/2 tsp sesame seeds
- 1 tbsp roasted peanuts (finely chopped)
- pinch chilli flakes
- 1 tbsp fresh coriander (cilantro leaves)
At a glance
PER SERVING · TIME 10M
CAL 5%·PRO 5%
CARBS 5G20% OF CAL
1G FIBER4G SUGAR0G OTHER
FAT 9G78% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 348mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 137mg
- Calcium
- 14mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 348MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.