Cafe Delites · by Karina Carrel★ 5.0 (107)
Easy Salmon Recipe Lemon Butter Sauce
NUTRITION · PER SERVING25M COOK
CAL 21%·PRO 49%
CARBS 3G3% OF CAL
0G FIBER1G SUGAR2G OTHER
FAT 35G73% OF CAL
17G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender baked salmon fillet with a silky lemon butter cream sauce. Quick, elegant, and impressive enough for weeknight dinners. The rich sauce is meant to be savored with every bite.
mainamericanbaked goodfish🥧 baking dish🔥 ovengluten free
View the full recipe on Cafe Delites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 skinless salmon fillets
- 2 tablespoons lemon juice (freshly squeezed, divided)
- 1 tablespoon olive oil
- 1 tablespoon garlic (minced )
- 2 tablespoons dry white wine (optional - can sub with 2 teaspoons Dijon mustard)
- 1/4 teaspoon salt (to season)
- 1/4 teaspoon cracked pepper (to season)
- 1/4 cup unsalted butter
- 2 teaspoons garlic (minced )
- 2 tablespoons dry white wine (can sub with 1 teaspoon Dijon mustard)
- 1/2 cup cream (heavy, whipping or thickened)
- 1-2 tablespoons lemon juice (freshly squeezed )
- 1 tablespoon fresh parsley ( chopped, divided)
At a glance
PER SERVING · TIME 25M
CAL 21%·PRO 49%
CARBS 3G3% OF CAL
0G FIBER1G SUGAR2G OTHER
FAT 35G73% OF CAL
17G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 204mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 58mg
- Calcium
- 27mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 204MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.