Natasha's Kitchen · by Natasha Kravchuk★ 5.0 (590)
Easy Salmon Patties Recipe
NUTRITION · PER SERVING40M COOK
CAL 5%·PRO 15%
CARBS 4G15% OF CAL
0G FIBER1G SUGAR3G OTHER
FAT 7G59% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon patties are crispy, tender cakes made from fresh or canned salmon bound with breadcrumbs and egg. They're quick to make and served with tartar sauce as an easy main or appetizer course.
mainamericanfish🍳 skillet
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Nutrition & ingredients
Ingredients
serves 14- 14-15 oz canned salmon or salmon in packets (well drained)
- 2 Tbsp olive oil (divided)
- 2 Tbsp unsalted butter (divided)
- 1 medium yellow onion (1 cup, finely diced)
- 1/2 red bell pepper (seeded and diced)
- 1/2 cup Panko bread crumbs
- 1 large egg (lightly beaten)
- 2 Tbsp mayonnaise*
- 1 tsp Worcestershire sauce
- 1 tsp garlic salt (or sub with 1/2 tsp fine sea salt and 1/4 tsp garlic powder, or season to taste)
- 1/4 tsp freshly ground black pepper
- 1/4 cup parsley (finely minced)
At a glance
PER SERVING · TIME 40M
CAL 5%·PRO 15%
CARBS 4G15% OF CAL
0G FIBER1G SUGAR3G OTHER
FAT 7G59% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 289mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 146mg
- Calcium
- 94mg
- Iron
- 0.46mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 289MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.