Mel's Kitchen Cafe · by Mel★ 4.6 (496)
Easy Rustic Crusty Bread
NUTRITION · PER SERVING220M COOK
CAL 74%·PRO 98%
CARBS 303G82% OF CAL
12G FIBER1G SUGAR290G OTHER
FAT 7G4% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, rustic crusty bread made with just water, yeast, salt, and flour. Perfect for baking at home, with a crispy crust and tender crumb that works for any meal.
componentamericanbaked good🍪 sheet pan🔥 ovendairy freeveganvegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 3 cups warm water (about 100 degrees)
- 1 1/2 tablespoons instant yeast
- 1 tablespoon salt (I use coarse, kosher salt)
- 6 1/2 cups unbleached, all-purpose flour, plus more for dusting dough (see note)
At a glance
PER SERVING · TIME 220M
CAL 74%·PRO 98%
CARBS 303G82% OF CAL
12G FIBER1G SUGAR290G OTHER
FAT 7G4% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3h 15m
- Cook
- 25m
- Sodium
- 2895mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 609mg
- Calcium
- 125mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 195M
- SODIUM
- 2895MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.