House of Nash Eats · by Amy Nash★ 4.9 (271)
Easy Royal Icing Recipe for Sugar Cookies
NUTRITION · PER SERVING10M COOK
CAL 4%·PRO 1%
CARBS 20G100% OF CAL
0G FIBER19G SUGAR1G OTHER
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smooth, pipeable icing for decorating sugar cookies, made from meringue powder and powdered sugar. A foundational technique for decorated cookies.
componentamerican🥣 mixerdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 24- 4 Tablespoons meringue powder
- 4 cups powdered sugar ((about 1 pound))
- 6 Tablespoons warm water (+ additional 3-4 additional tablespoons for thinning to flood consistency)
- 1 teaspoon vanilla extract
- Gel food coloring ((I like AmeriColor or Chefmaster))
At a glance
PER SERVING · TIME 10M
CAL 4%·PRO 1%
CARBS 20G100% OF CAL
0G FIBER19G SUGAR1G OTHER
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 6mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.64mg
- Calcium
- 0.79mg
- Iron
- 0.01mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 6MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.