Easy Rotisserie Chicken Greek Bowls
View original ↗
The Defined Dish · by Alex5.0 (27)

Easy Rotisserie Chicken Greek Bowls

NUTRITION · PER SERVING30M COOK
CAL 23%·PRO 76%
CARBS 29G25% OF CAL
3G FIBER4G SUGAR21G OTHER
FAT 21G42% OF CAL
3G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Bowls of brown rice topped with seasoned rotisserie chicken, Greek yogurt sauce, fresh vegetables, and olives. A balanced, complete meal with Mediterranean flavors.

mainmediterraneangrain bowlbowlchickengluten free
View the full recipe on The Defined Dish

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 7 ounces plain greek yogurt ()
  • 2 tablespoons extra virgin olive oil
  • 1 cup finely diced Persian cucumbers
  • 1 tablespoon finely chopped fresh dill fronds
  • 3 garlic cloves, (minced)
  • 1/2 teaspoon distilled white vinegar
  • 2 tablespoons freshly squeezed lemon juice
  • 1/4 teaspoon kosher salt, (plus more to taste)
  • 1/2 teaspoon ground white pepper
  • 4 cups shredded rotisserie chicken ((from about 1 whole chicken))
  • 1 teaspoon ground cumin
  • 1 teaspoon ground paprika
  • 1 teaspoon garlic powder
  • 1/4 teaspoon ground cayenne red pepper ((optional))
  • kosher salt, (to taste)
  • freshly ground black pepper, (to taste)
  • 1 cup cooked brown rice ()
  • 1/2 cup sliced kalamata olives
  • 1 cup halved cherry tomatoes
  • 1/4 cup thinly sliced red onion
  • 2 cups thinly sliced romaine lettuce ()
  • 1/2 cup crumbled feta cheese
PREP
SODIUM
1455MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.