Budget Bytes · by Beth Moncel★ 4.8 (186)
Easy Rosemary Garlic White Bean Soup
NUTRITION · PER SERVING30M COOK
CAL 21%·PRO 48%
CARBS 62G58% OF CAL
20G FIBER3G SUGAR39G OTHER
FAT 11G22% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple white bean soup infused with garlic, rosemary, and thyme. Hearty, herbaceous, and made with just eight pantry staples, it's a filling vegetarian dinner.
mainamericansoupbeans🍲 stockpot🌀 blenderdairy freegluten freevegan
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 Tbsp olive oil ($0.44)
- 4 cloves garlic ($0.16)
- 3 15oz. cans cannellini beans ($2.82)
- 2 cups vegetable (or chicken) broth ($0.26)
- 1/2 tsp dried rosemary* ($0.05)
- 1/4 tsp dried thyme* ($0.02)
- 1 pinch crushed red pepper ($0.02)
- freshly cracked black pepper to taste ($0.03)
At a glance
PER SERVING · TIME 30M
CAL 21%·PRO 48%
CARBS 62G58% OF CAL
20G FIBER3G SUGAR39G OTHER
FAT 11G22% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 852mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 681mg
- Calcium
- 233mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 852MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.