Oh My Veggies · by Nicole★ 4.9 (128)
Easy Rosé Pasta Sauce
NUTRITION · PER SERVING20M COOK
CAL 7%·PRO 9%
CARBS 6G16% OF CAL
1G FIBER4G SUGAR1G OTHER
FAT 12G76% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick rosé sauce made from tomato sauce, heavy cream, garlic, and Parmesan. Light and flavorful for pasta.
condimentitalian🍳 skilletgluten freevegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 cloves garlic
- 1 tbsp olive oil
- 13.5 oz tomato sauce (398ml, canned)
- 1/2 cup fresh parmesan cheese (grated)
- 1 cup cooking cream (or heavy cream)
- salt
- Black Pepper
At a glance
PER SERVING · TIME 20M
CAL 7%·PRO 9%
CARBS 6G16% OF CAL
1G FIBER4G SUGAR1G OTHER
FAT 12G76% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 668mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 257mg
- Calcium
- 120mg
- Iron
- 0.70mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 668MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.