The Recipe Rebel · by Ashley Fehr★ 5.0 (88)
Easy Roasted Tomato Soup
NUTRITION · PER SERVING55M COOK
CAL 15%·PRO 24%
CARBS 27G36% OF CAL
4G FIBER18G SUGAR4G OTHER
FAT 18G52% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy roasted tomato soup made from fresh tomatoes and herbs, finished with evaporated milk. A comforting, better-than-canned soup ready in under an hour.
mainamericansoup🍪 sheet pan🔥 oven🌀 blender♨️ grillgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 3 lb Roma tomatoes ((about 9 large))
- ½ small onion ((or less, if you prefer, sliced))
- 2 tablespoons canola oil
- 2 tablespoons minced garlic
- 1 teaspoon salt
- ¼ teaspoon pepper
- 1 cup evaporated milk ((or cream))
- ½ cup freshly grated Parmesan cheese
- 3 tablespoons fresh basil
- 2 tablespoons tomato paste
- 1 teaspoon sugar
- salt and pepper to taste
At a glance
PER SERVING · TIME 55M
CAL 15%·PRO 24%
CARBS 27G36% OF CAL
4G FIBER18G SUGAR4G OTHER
FAT 18G52% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 1113mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 912mg
- Calcium
- 342mg
- Iron
- 0.67mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1113MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.