Making Thyme for Health · by Sarah Rotavera★ 5.0 (4)
Easy Roasted Heirloom Tomato Soup
NUTRITION · PER SERVING45M COOK
CAL 7%·PRO 6%
CARBS 14G44% OF CAL
4G FIBER8G SUGAR2G OTHER
FAT 8G56% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple roasted tomato soup made from just eight ingredients. Bursting with fresh flavor, it's a homemade alternative to canned soup.
mainamericansoup🌀 blender🍪 sheet pan🍲 stockpot🔥 oven♨️ grilldairy freegluten freeveganvegetarian
View the full recipe on Making Thyme for Health →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 pounds heirloom (or other variety) tomatoes (cored and roughly chopped)
- 1 yellow onion (roughly chopped )
- 5 garlic cloves (peeled and roughly chopped)
- high heat oil
- 1 teaspoon dried oregano
- 2 cups vegetable broth
- 8 fresh basil leaves (plus more for garnish )
- salt & pepper (to toate)
At a glance
PER SERVING · TIME 45M
CAL 7%·PRO 6%
CARBS 14G44% OF CAL
4G FIBER8G SUGAR2G OTHER
FAT 8G56% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 582mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 631mg
- Calcium
- 38mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 582MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.