Divas Can Cook · by Monique Kilgore @DivasCanCook★ 4.3 (135)
Easy Roasted Cornish Hens For Easter
NUTRITION · PER SERVING75M COOK
CAL 44%·PRO 100%
CARBS 24G11% OF CAL
8G FIBER9G SUGAR7G OTHER
FAT 59G60% OF CAL
15G SAT44G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Whole roasted Cornish hens seasoned with savory spices and roasted with vegetables until golden and tender. An elegant, individual-portioned main course perfect for special occasions.
mainsouthernroastchicken🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Divas Can Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 carrot (peeled and evenly chopped)
- 8 celery stalk (roughly chopped)
- 1 yellow onion (sliced)
- 5 springs rosemary (can use more)
- 3 cloves minced garlic (optional)
- 4 Cornish hens (thawed, rinsed and patted COMPLETELY dry inside out.)
- olive oil
- 1 tablespoon salt
- 1 tablespoon black pepper
- 1 tablespoon garlic powder
- 2 teaspoons smoked paprika
- 2-3 tablespoons parsley
- 3-4 tablespoons butter (sliced)
At a glance
PER SERVING · TIME 75M
CAL 44%·PRO 100%
CARBS 24G11% OF CAL
8G FIBER9G SUGAR7G OTHER
FAT 59G60% OF CAL
15G SAT44G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 2143mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1600mg
- Calcium
- 166mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2143MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.