Easy Peasy Foodie · by Eb Gargano★ 5.0 (11)
Easy Roast Sweet Potatoes with Rosemary and Garlic
NUTRITION · PER SERVING30M COOK
CAL 8%·PRO 4%
CARBS 23G56% OF CAL
3G FIBER7G SUGAR12G OTHER
FAT 7G41% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet potato wedges roasted until caramelized and tender, flavored with rosemary and garlic. A simple, naturally sweet side for any main course.
sidebritish🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 large sweet potato (roughly 500g / 1lb) (chopped into 1cm / ½inch cubes)
- 2 tablespoons olive oil
- Salt and pepper to taste
- 3 sprigs rosemary (leaves only, chopped finely)
- 3 cloves garlic (crushed or grated)
At a glance
PER SERVING · TIME 30M
CAL 8%·PRO 4%
CARBS 23G56% OF CAL
3G FIBER7G SUGAR12G OTHER
FAT 7G41% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 195mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 615mg
- Calcium
- 31mg
- Iron
- 0.60mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 195MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.