Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 5.0 (18)
Easy Rice Recipes You'll Love!
NUTRITION · PER SERVING35M COOK
CAL 17%·PRO 12%
CARBS 60G70% OF CAL
1G FIBER0G ADDED0G INTRINSIC56G OTHER2G TOTAL SUGAR
FAT 8G22% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mexican rice (arroz rojo) made with tomato sauce, cumin, and chili powder for a spiced, savory side. Pairs well with beans, tacos, or any Mexican main dish.
sidemexicandairy freegluten free
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 cup long grain rice
- 2 tbsp canola oil
- 3 cloves garlic (minced)
- 1/2 tsp kosher salt
- 1/2 tsp cumin
- 1/4 tsp chili powder
- 8 oz tomato sauce
- 1 tbsp chicken bouillon powder
At a glance
PER SERVING · TIME 35M
CAL 17%·PRO 12%
CARBS 60G70% OF CAL
1G FIBER0G ADDED0G INTRINSIC56G OTHER2G TOTAL SUGAR
FAT 8G22% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 828mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 238mg
- Calcium
- 17mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 828MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.