Sweet Simple Vegan · by Jasmine @ Sweet Simple Vegan★ 5.0
Easy Restaurant-Style Spanish Rice (Spanish Rice)
NUTRITION · PER SERVING34M COOK
CAL 11%·PRO 9%
CARBS 45G81% OF CAL
2G FIBER4G SUGAR39G OTHER
FAT 3G11% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy, restaurant-quality Spanish rice cooked with tomato sauce, spices, and broth in about 30 minutes. A flavorful side that pairs with any Mexican meal.
sidemexican🥄 saucepandairy freegluten freevegan
View the full recipe on Sweet Simple Vegan →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 tablespoon avocado oil (or cooking oil of choice; or sub vegetable broth for oil-free)
- 3/4-1 cup diced yellow or white onion
- 1/2 cup diced red bell pepper
- 4 large garlic cloves, finely minced
- 2 cups long-grain white rice
- 2 cups vegan chicken broth (we used this one)
- 2 cups tomato sauce
- 1 1/2 teaspoons chili powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon pink himalayan salt
- 1/2 teaspoon dried oregano
- Freshly ground black pepper, as desired
- 1/3 cup freshly chopped cilantro, for garnish
- Lime, cut into wedges (to serve)
At a glance
PER SERVING · TIME 34M
CAL 11%·PRO 9%
CARBS 45G81% OF CAL
2G FIBER4G SUGAR39G OTHER
FAT 3G11% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 29m
- Sodium
- 489mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 303mg
- Calcium
- 24mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 489MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.