Easy Red Velvet Cupckes

Name: Easy Red Velvet Cupckes
Yield: 24 servings
Cuisine: american
Ingredients: 2 cups sugar; 3/4 cup vegetable oil; 2 eggs (room temperature); 1 cup buttermilk (room temperature); 2 teaspoons vanilla extract; 1 oz red food coloring; 1/2 cup hot water; 1 teaspoon white distilled vinegar; 2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 teaspoon salt; 2 Tablespoons unsweetened cocoa powder; FROSTING; 1 8 oz cream cheese, room temperature; 4 tablespoons butter (softened at room temperature (do not melt)); 2 cups powdered sugar

Nutrition Facts

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Soft, colorful red velvet cupcakes with cream cheese frosting. A classic dessert that's easy to make and perfect for celebrations or potlucks.

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Easy Red Velvet Cupckes

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Nutrition & ingredients

Ingredients

24 SERVINGS

2 cupssugar
¾ cupvegetable oil
2eggs — room temperature
1 cupbuttermilk — room temperature
2 tspvanilla extract
1 ozred food coloring
½ cuphot water
1 tspwhite distilled vinegar
2 cupsall-purpose flour
1 tspbaking soda
1 tspbaking powder
1 tspsalt
2 tbspunsweetened cocoa powder
FROSTING
8 ozcream cheese — room temperature, 1
4 tbspbutter — softened
2 cupspowdered sugar

Quantities update with the servings stepper.

Nutrition uses 24 ordinary servings for this batch; the source listed 2.

Method

Read the method on Divas Can CookMonique Kilgore @DivasCanCook’s original page

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dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian

Nutrition is estimated by Chive from the ingredients above, per serving.

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Nutrition Facts

Nutrition needs review

We couldn’t finish calculating nutrition after several attempts. Your recipe is saved and ready to cook.

Nutrition is estimated by Chive from the ingredients above, per serving.

Vitamins & minerals

Potassium: 51mg
Calcium: 38mg
Iron: 0.31mg

Estimated from ingredients; USDA coverage varies by food.

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Recipe nutrition is shown as published or estimated from ingredients. Chive provides general information, not medical advice. For medical conditions, follow your doctor or registered dietitian.

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