Divas Can Cook · by Monique Kilgore @DivasCanCook★ 4.7 (213)
Easy Red Velvet Cupckes
NUTRITION · PER SERVING—
CAL 100%·PRO 100%
CARBS 421G55% OF CAL
14G FIBER324G SUGAR83G OTHER
FAT 148G43% OF CAL
45G SAT102G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, colorful red velvet cupcakes with cream cheese frosting. A classic dessert that's easy to make and perfect for celebrations or potlucks.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Divas Can Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 cups sugar
- 3/4 cup vegetable oil
- 2 eggs (room temperature)
- 1 cup buttermilk (room temperature)
- 2 teaspoons vanilla extract
- 1 oz red food coloring
- 1/2 cup hot water
- 1 teaspoon white distilled vinegar
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 Tablespoons unsweetened cocoa powder
- FROSTING
- 1 8 oz cream cheese, room temperature
- 4 tablespoons butter (softened at room temperature (do not melt))
- 2 cups powdered sugar
At a glance
PER SERVING
CAL 100%·PRO 100%
CARBS 421G55% OF CAL
14G FIBER324G SUGAR83G OTHER
FAT 148G43% OF CAL
45G SAT102G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 2370mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 776mg
- Calcium
- 308mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 2370MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.