Seasons and Suppers · by Jennifer Maloney★ 4.9 (14)
Easy Red Pepper Jam
NUTRITION · PER SERVING60M COOK
CAL 25%·PRO 8%
CARBS 124G99% OF CAL
5G FIBER113G SUGAR6G OTHER
FAT 1G2% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A small-batch pepper jam made from roasted red peppers, sugar, and vinegar in about an hour. It's sweet and slightly spicy with a jammy consistency. Spread on cheese and crackers or use as a glaze.
condimentamerican⚙️ food processor🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 3 lbs sweet red bell peppers (about 6 peppers)
- 3 cups boiling water
- 1 1/2 cups white sugar
- 1 cup white vinegar
- 1 1/2 teaspoons fine salt
- 1/8 - 1/4 teaspoon red pepper flakes (optional)
At a glance
PER SERVING · TIME 60M
CAL 25%·PRO 8%
CARBS 124G99% OF CAL
5G FIBER113G SUGAR6G OTHER
FAT 1G2% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 1175mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 968mg
- Calcium
- 42mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1175MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.