Budget Bytes · by Beth Moncel★ 4.7 (190)
Easy Red Enchilada Sauce
NUTRITION · PER SERVING10M COOK
CAL 3%·PRO 2%
CARBS 4G33% OF CAL
2G FIBER1G SUGAR1G OTHER
FAT 4G65% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick red sauce for enchiladas and other Mexican dishes, seasoned with chili powder, cumin, and cayenne. Ready in ten minutes.
condimentmexicandairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2 Tbsp cooking oil ($0.08)
- 2 Tbsp all-purpose flour ($0.02)
- 2 Tbsp chili powder ($0.60)
- 2 cups water ($0.00)
- 3 oz. tomato paste ($0.47)
- 1/2 tsp ground cumin ($0.05)
- 1/2 tsp garlic powder ($0.05)
- 1/4 tsp cayenne pepper ($0.02)
- 3/4 tsp salt or pepper (to taste, $0.03)
At a glance
PER SERVING · TIME 10M
CAL 3%·PRO 2%
CARBS 4G33% OF CAL
2G FIBER1G SUGAR1G OTHER
FAT 4G65% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 10m
- Sodium
- 283mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 52mg
- Calcium
- 11mg
- Iron
- 0.52mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 283MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.