The Cozy Cook · by Stephanie★ 5.0 (299)
Easy Ravioli Sauce
NUTRITION · PER SERVING30M COOK
CAL 21%·PRO 29%
CARBS 36G35% OF CAL
2G FIBER4G SUGAR29G OTHER
FAT 24G52% OF CAL
14G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy tomato sauce for ravioli with a hint of tanginess from cream cheese and fresh or canned tomatoes. Thick, flavorful, and quick to make.
componentitalian🍳 skillet
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Nutrition & ingredients
Ingredients
serves 6- 3 tablespoons salted butter (I use Land O' Lakes)
- 3 cloves garlic (minced)
- 2 tablespoons all-purpose flour
- 1 tablespoon tomato paste
- ½ teaspoon EACH: onion powder, dried basil, dried oregano, mustard powder
- ¾ cup chicken broth
- 1 ½ cups half and half (half light cream/half milk)
- 10 oz. Rotel tomatoes with green chilies (juices reserved )
- 3 tablespoons cream cheese (softened)
- 1/3 cup Parmesan cheese (grated)
- 20 oz. refrigerated ravioli
- 1 pinch Red Pepper Flakes (optional)
At a glance
PER SERVING · TIME 30M
CAL 21%·PRO 29%
CARBS 36G35% OF CAL
2G FIBER4G SUGAR29G OTHER
FAT 24G52% OF CAL
14G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 706mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 179mg
- Calcium
- 263mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 706MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.