Two Peas & Their Pod · by Maria Lichty★ 4.6 (142)
Easy Ravioli Lasagna
NUTRITION · PER SERVING55M COOK
CAL 17%·PRO 38%
CARBS 43G52% OF CAL
4G FIBER7G SUGAR32G OTHER
FAT 11G30% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layers of cheesy ravioli, marinara sauce, and melted mozzarella baked until bubbly. A shortcut to lasagna comfort with no fuss.
mainitalianpasta🥧 baking dish🔥 ovengluten free
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 (25 oz) jars marinara sauce
- 40 oz frozen cheese ravioli ((or beef or spinach cheese))
- 2 cups shredded mozzarella cheese
- 1/2 cup freshly grated Parmesan cheese
- 1/3 cup chopped fresh basil leaves, (for garnish, optional )
At a glance
PER SERVING · TIME 55M
CAL 17%·PRO 38%
CARBS 43G52% OF CAL
4G FIBER7G SUGAR32G OTHER
FAT 11G30% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 1136mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 574mg
- Calcium
- 341mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1136MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.