Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 5.0 (25)
Easy Ratatouille Recipe
NUTRITION · PER SERVING65M COOK
CAL 8%·PRO 8%
CARBS 24G59% OF CAL
8G FIBER14G SUGAR2G OTHER
FAT 7G41% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic French vegetable stew with eggplant, zucchini, bell peppers, and tomatoes in aromatic herbs. It's hearty and healthy, served warm or at room temperature as a vegetarian main.
mainfrenchdairy freegluten freeveganvegetarian
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tbsp olive oil
- 1 onion (diced)
- 4 cloves garlic (minced)
- 2 Italian eggplants (peeled and cubed)
- 2 zucchinis (cubed)
- 1 green bell pepper (diced)
- 1 red bell pepper (diced)
- 3 roma tomatoes (diced)
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp oregano
- 1/2 tsp thyme
- 1/2 cup fresh parsley (chopped )
At a glance
PER SERVING · TIME 65M
CAL 8%·PRO 8%
CARBS 24G59% OF CAL
8G FIBER14G SUGAR2G OTHER
FAT 7G41% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 298mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 895mg
- Calcium
- 61mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 298MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.