Divas Can Cook · by Monique Kilgore @DivasCanCook★ 4.4 (154)
Easy Rainbow Cake...From Scratch!
NUTRITION · PER SERVING45M COOK
CAL 48%·PRO 17%
CARBS 123G51% OF CAL
3G FIBER101G SUGAR19G OTHER
FAT 52G49% OF CAL
29G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A from-scratch vanilla layer cake divided into colored layers and frosted with cream cheese frosting. Impressive and delicious, perfect for celebrations.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 2 ½ cups granulated sugar
- 1 cup butter (softened)
- 3 eggs (room temperature)
- 1 tablespoon vanilla extract
- 1 cup buttermilk
- ¼ cup heavy whipping cream
- 3 cups all purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- Food coloring: (red, yellow, blue, green)
- 12 oz cream cheese (softened)
- 1 ½ cups butter (softened (do not melt))
- 6 cups powdered sugar
At a glance
PER SERVING · TIME 45M
CAL 48%·PRO 17%
CARBS 123G51% OF CAL
3G FIBER101G SUGAR19G OTHER
FAT 52G49% OF CAL
29G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 488mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 214mg
- Calcium
- 83mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 488MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.