Simply Delicious · by Alida Ryder★ 4.5 (96)
Easy quick pickled chillies
NUTRITION · PER SERVING80M COOK
CAL 7%·PRO 11%
CARBS 26G74% OF CAL
15G FIBER8G SUGAR3G OTHER
FAT 6G38% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick-pickled chili peppers preserved in a spiced vinegar brine. A tangy, spicy condiment for sandwiches, tacos, and nachos that keeps in the fridge.
condimentamerican🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 500 g (1lb) chillies / peppers (sliced )
- ½ cup white or cider vinegar
- ½ cup water
- 1/3 cup sugar
- 2 tsp salt
- 1 tsp mustard seeds
- 1 tsp coriander seeds
- 2 bay leaves
At a glance
PER SERVING · TIME 80M
CAL 7%·PRO 11%
CARBS 26G74% OF CAL
15G FIBER8G SUGAR3G OTHER
FAT 6G38% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 1583mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 815mg
- Calcium
- 140mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1583MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.