Spend with Pennies · by Ashley Fehr★ 5.0 (1769)
Easy Quiche Recipe
NUTRITION · PER SERVING50M COOK
CAL 13%·PRO 35%
CARBS 5G8% OF CAL
0G FIBER2G SUGAR3G OTHER
FAT 19G64% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple quiche with a pre-made pie crust filled with eggs, ham, cheese, and green onions. Versatile for any protein or vegetable combination. Perfect for breakfast, lunch, or dinner.
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Nutrition & ingredients
Ingredients
serves 6- 1 single pie crust (unbaked)
- 6 large eggs
- ¾ cup milk (or cream)
- ¾ teaspoon salt
- ¼ teaspoon black pepper
- 1 cup cubed cooked ham
- 1 ½ cups shredded cheddar cheese (divided)
- 3 tablespoons sliced green onions
At a glance
PER SERVING · TIME 50M
CAL 13%·PRO 35%
CARBS 5G8% OF CAL
0G FIBER2G SUGAR3G OTHER
FAT 19G64% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 816mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 96mg
- Calcium
- 250mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 816MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.