Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl · by Jillian Glenn★ 4.5 (10)
Easy Pumpkin Waffles
NUTRITION · PER SERVING20M COOK
CAL 3%·PRO 3%
CARBS 11G61% OF CAL
1G FIBER3G SUGAR7G OTHER
FAT 2G30% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Vegan pumpkin waffles with warm spices and a hint of vanilla. Light and fluffy, ideal for an easy fall breakfast.
mainamericanbaked goodvegetarian
View the full recipe on Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup unsweetened almond or oat milk
- 3/4 cup pumpkin puree
- 2 tbsp melted vegan butter
- 2 tbsp coconut sugar
- 2 tsp baking powder
- 1 tsp cinnamon
- 1 tsp vanilla
- 1 cup regular or gluten free all purpose flour
At a glance
PER SERVING · TIME 20M
CAL 3%·PRO 3%
CARBS 11G61% OF CAL
1G FIBER3G SUGAR7G OTHER
FAT 2G30% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 24mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 48mg
- Calcium
- 42mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 24MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.