Crazy for Crust · by Dorothy Kern★ 4.2 (312)
Easy Pumpkin Pull-Apart Loaf
NUTRITION · PER SERVING55M COOK
CAL 15%·PRO 8%
CARBS 48G66% OF CAL
1G FIBER25G SUGAR22G OTHER
FAT 10G30% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cinnamon-pumpkin bread pulled from a baking dish and topped with powdered sugar and cream. It's sweet enough for dessert but marketed as breakfast. Quick to prepare and perfect for fall mornings.
mainamericanbaked goodeggs🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ¾ cup (183g) pumpkin puree (not pumpkin pie mix)
- ½ cup (100g) granulated sugar (divided)
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 1 large egg
- 1 can (8 count Pillsbury Grands Biscuits (homestyle or buttermilk, not flaky))
- 1 teaspoon cinnamon
- ½ cup (57g) powdered sugar
- 3 tablespoons (45ml) heavy whipping cream or milk
At a glance
PER SERVING · TIME 55M
CAL 15%·PRO 8%
CARBS 48G66% OF CAL
1G FIBER25G SUGAR22G OTHER
FAT 10G30% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 484mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 288mg
- Calcium
- 28mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 484MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.