Crazy for Crust · by Dorothy Kern★ 5.0 (176)
Easy Pumpkin Pie Recipe
NUTRITION · PER SERVING60M COOK
CAL 16%·PRO 13%
CARBS 45G58% OF CAL
2G FIBER29G SUGAR15G OTHER
FAT 12G35% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple no-fail pumpkin pie made with just six ingredients and condensed milk. Easy and reliable, this is perfect for Thanksgiving.
dessertamericanbaked good🍪 sheet pan🥧 baking dish🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 refrigerated pie crust, (from a pack of two (or use a frozen crust))
- 1 (15 ounce) can pumpkin puree
- 1 (14 ounce) can sweetened condensed milk
- 2 large eggs
- ½ teaspoon salt
- 2 teaspoons pumpkin pie spice
- Whipped cream, (for serving)
At a glance
PER SERVING · TIME 60M
CAL 16%·PRO 13%
CARBS 45G58% OF CAL
2G FIBER29G SUGAR15G OTHER
FAT 12G35% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 334mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 223mg
- Calcium
- 166mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 334MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.