Easy Pumpkin Chili {Paleo, Whole30}
View original ↗
Paleo Running Momma · by Michele4.5 (138)

Easy Pumpkin Chili {Paleo, Whole30}

NUTRITION · PER SERVING40M COOK
CAL 14%·PRO 37%
CARBS 20G28% OF CAL
5G FIBER10G SUGAR5G OTHER
FAT 15G47% OF CAL
5G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty one-pot chili made with ground beef and pork, pumpkin, and warm spices like chipotle and cumin. This comforting dish is compliant with paleo and Whole30 diets and comes together quickly.

mainamericansoupbeefporkdairy freegluten freepaleowhole30
View the full recipe on Paleo Running Momma

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 1 lb grass fed ground beef
  • 1/2 lb organic ground pork (or all beef, if preferred)
  • Sea salt and black pepper
  • 1/2 tbsp avocado oil (or olive oil, to brown the meat)
  • 1 medium onion (diced)
  • 1 large green bell pepper (diced)
  • 4 cloves garlic (minced)
  • 1 jalapeno pepper (minced)
  • 3/4 - 1 teaspoon sea salt (adjust to taste)
  • 1 28 oz can crushed tomatoes
  • 1 14.5 oz can diced tomatoes (not drained, no salt added)
  • 1 15 oz can pumpkin puree
  • 2 tsp chili powder
  • 3/4 tsp smoked paprika
  • 1/4 tsp chipotle powder (*1/2 tsp if you want more spice)
  • 1 tsp cumin
  • 1 1/2 tsp pumpkin spice (or cinnamon, if preferred)
  • Chopped fresh cilantro (for garnish )
PREP
10M
SODIUM
226MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.