Sally's Baking Addiction · by Sally★ 4.9
Easy Pretzel Rolls
NUTRITION · PER SERVING120M COOK
CAL 9%·PRO 8%
CARBS 32G70% OF CAL
1G FIBER1G SUGAR30G OTHER
FAT 4G21% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy homemade pretzel rolls made from scratch with yeast dough and a baking soda bath. Warm and satisfying, these rolls work as a snack or bread for a meal.
componentamericanbaked good🍪 sheet pan🥣 mixer🥧 baking dish🍲 stockpot🔥 ovenvegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 and 1/2 cups (360ml) warm water (lukewarm—no need to take temperature but around 100°F (38°C) is great)
- 2 and 1/4 teaspoons (7g) instant or active dry yeast (1 standard packet)
- 1/4 cup (4 Tablespoons; 56g) unsalted butter, divided
- 1 teaspoon salt
- 1 Tablespoon brown sugar
- 3 and 3/4–4 cups (469–500g) all-purpose flour (spooned & leveled), plus more for work surface
- coarse sea salt for sprinkling
- 1/2 cup (120g) baking soda
- 9 cups (2,160ml) water
At a glance
PER SERVING · TIME 120M
CAL 9%·PRO 8%
CARBS 32G70% OF CAL
1G FIBER1G SUGAR30G OTHER
FAT 4G21% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 30m
- Cook
- 25m
- Sodium
- 2987mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 45mg
- Calcium
- 16mg
- Iron
- 0.48mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 90M
- SODIUM
- 2987MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.