Easy Prawn Curry with Coconut Milk
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Khin's Kitchen · by Khin★ 5.0 (25)

Easy Prawn Curry with Coconut Milk

NUTRITION · PER SERVING30M COOK
CAL 22%·PRO 43%
CARBS 22G20% OF CAL
7G FIBER10G SUGAR5G OTHER
FAT 30G61% OF CAL
24G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A Goan-style curry made with king prawns in a creamy coconut milk sauce, flavored with aromatic spices like ginger, garlic, and tamarind. Ready in 30 minutes, it's served alongside basmati rice for a complete meal.

mainindiancurryshellfishdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 500 gram Prawns (Shrimp/king prawns/tiger prawns, peeled and deveined ( About 17.5 oz ))
  • 3 Shallot onion (Or brown onion ( finely chopped ))
  • 1 tbsp Garlic paste (Or finely grated)
  • 1 tbsp Ginger paste (Or finely grated)
  • 10-12 Curry leaves
  • 250 gram Tomato passata (Or finely chopped tomatoes ( About 9 oz ))
  • 300 ml Coconut milk (See details in note)
  • 3 tbsp Coconut oil (Or vegetable oil)
  • 2 tsp Tamarind paste (See details in note)
  • 1½ tsp Salt (Or salt to taste)
  • 1 cup Water
  • 4-5 Green chilli (Cut thin slices)
  • handful Coriander leaves (Roughly chopped)
  • 1 tsp Mustard seeds
  • 1 tsp Cumin seeds
  • 1 tsp Turmeric
  • 1 tsp Chilli powder
  • 1 tsp Garam masala
  • 1 tsp Coriander powder
PREP
5M
SODIUM
1832MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.