Hungry Paprikas · by Amina Al-Saigh★ 4.9 (38)
Easy Potato Moussaka With Eggplant
NUTRITION · PER SERVING85M COOK
CAL 22%·PRO 38%
CARBS 48G43% OF CAL
10G FIBER12G SUGAR26G OTHER
FAT 22G44% OF CAL
4G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A comforting baked moussaka with layers of eggplant, spiced ground beef, and creamy mashed potatoes. A Greek-inspired casserole that's rich and satisfying.
mainmiddle easterncasserolebeef🍪 sheet pan🔥 oven
View the full recipe on Hungry Paprikas →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 large eggplants
- 1/2 cup vegetable oil (for eggplant)
- 7 medium potatoes
- 1 tablespoon butter
- 1/4 cup milk
- Salt & pepper to taste
- 1 lb extra lean ground beef
- 2 onions (finely diced)
- 2 tablespoons vegetable oil
- 4 garlic cloves (minced)
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon dried basil
- 1 tablespoon dried oregano
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
- 2 cups pasta sauce (or thick tomato sauce)
At a glance
PER SERVING · TIME 85M
CAL 22%·PRO 38%
CARBS 48G43% OF CAL
10G FIBER12G SUGAR26G OTHER
FAT 22G44% OF CAL
4G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 5m
- Sodium
- 749mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1550mg
- Calcium
- 93mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 749MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.