Easy Pork Stroganoff
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Easy Peasy Foodie · by Eb Gargano4.9 (8)

Easy Pork Stroganoff

NUTRITION · PER SERVING20M COOK
CAL 34%·PRO 58%
CARBS 50G29% OF CAL
4G FIBER4G SUGAR41G OTHER
FAT 41G54% OF CAL
17G SAT24G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A quick and flavorful pork stroganoff with mushrooms and sour cream cooked in 20 minutes. Rich and satisfying, best served with brown rice and green vegetables.

mainporkgluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 200 g easy cook brown rice ((I used Tesco - see Note 1))
  • 1 tablespoon olive oil
  • 600 g pork loin steaks (cubed (or pork fillet or medallions))
  • Small knob of butter
  • 1 onion (diced)
  • 100 g chestnut mushrooms (sliced)
  • 2 cloves garlic (grated or crushed)
  • 3 teaspoons smoked paprika
  • Salt and black pepper to taste
  • 150 ml sour cream ((or crème fraiche if you prefer))
  • 2 tablespoons parsley (chopped (plus extra for garnish))
  • Tenderstem broccoli to serve ((or another green vegetable such as spinach, cabbage or kale))
PREP
5M
SODIUM
564MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.