Belly Full · by Amy Flanigan★ 5.0 (289)
Easy Pizza Dough
NUTRITION · PER SERVING70M COOK
CAL 57%·PRO 64%
CARBS 172G61% OF CAL
24G FIBER4G SUGAR144G OTHER
FAT 31G25% OF CAL
4G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A straightforward, foolproof pizza dough made with just six ingredients and minimal equipment. Yields two pounds of dough ready for shaping and topping.
componentamericanbaked gooddairy freeveganvegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1½ cups lukewarm water ((105-110F))
- 4½ teaspoons instant dry yeast ((see note))
- 2 teaspoons granulated sugar
- ¼ cup olive oil (plus more for bowl and drizzling)
- 1 teaspoon coarse salt
- 4 cups all-purpose flour (spooned and leveled, plus more for work surface)
At a glance
PER SERVING · TIME 70M
CAL 57%·PRO 64%
CARBS 172G61% OF CAL
24G FIBER4G SUGAR144G OTHER
FAT 31G25% OF CAL
4G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 1188mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 881mg
- Calcium
- 85mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1188MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.