Belly Full · by Amy Flanigan★ 5.0 (31)
Easy Pistachio Cake
NUTRITION · PER SERVING50M COOK
CAL 16%·PRO 9%
CARBS 40G49% OF CAL
1G FIBER0G ADDED0G INTRINSIC15G OTHER24G TOTAL SUGAR
FAT 17G46% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, moist pistachio cake made with boxed cake mix, nuts, and up soda for easy preparation. Simple dessert that delivers tender crumb and nutty flavor.
dessertamerican🥣 mixer🔥 ovendairy freegluten freevegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 15.25 ounce box white cake mix
- 3.4 ounce box pistachio instant pudding ((just the powder))
- 4 large eggs
- 1 cup 7up soda
- 1/2 cup vegetable oil
- 1/4 teaspoon almond extract
- 1/2 cup finely chopped pistachios
- 2 tablespoons powdered sugar (, for dusting)
At a glance
PER SERVING · TIME 50M
CAL 16%·PRO 9%
CARBS 40G49% OF CAL
1G FIBER0G ADDED0G INTRINSIC15G OTHER24G TOTAL SUGAR
FAT 17G46% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 313mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 71mg
- Calcium
- 56mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 313MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.