Natasha's Kitchen · by Natasha Kravchuk★ 4.9 (968)
Easy Pie Crust Recipe
NUTRITION · PER SERVING70M COOK
CAL 11%·PRO 7%
CARBS 18G31% OF CAL
3G FIBER1G SUGAR15G OTHER
FAT 16G62% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade pie crust made with all-butter for a flaky, tender result. A building block for any pie that yields two single crusts or one double crust.
componentamerican⚙️ food processor🌀 blendervegetarian
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Nutrition & ingredients
Ingredients
serves 12- 2 1/2 cups all-purpose flour
- 1/2 Tbsp granulated sugar
- 1/2 tsp sea salt
- 1/2 lb COLD unsalted butter ((2 sticks) diced into 1/4" pieces)
- 7 Tbsp ice water ((7 to 8 Tbsp))
At a glance
PER SERVING · TIME 70M
CAL 11%·PRO 7%
CARBS 18G31% OF CAL
3G FIBER1G SUGAR15G OTHER
FAT 16G62% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 2mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 96mg
- Calcium
- 13mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.