Simply Delicious · by Alida Ryder★ 4.4 (242)
Easy pickled radishes
NUTRITION · PER SERVING10M COOK
CAL 2%·PRO 0%
CARBS 9G97% OF CAL
0G FIBER8G SUGAR0G OTHER
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick pickled radishes with mustard seeds, bay leaf, and red pepper flakes in a sweet-tangy brine. Bright and crunchy, a versatile condiment for any meal.
condimentamerican🥄 saucepandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 bunch radishes (about a 1/2 pound, stem and root ends removed and cut into 1/8 inch slices)
- 1/2 cup white or apple cider vinegar (5% acidity)
- 1/2 cup sugar
- 1/4 cup water
- 1 teaspoon salt
- 1 teaspoon mustard seeds
- 1/2 teaspoon ground black pepper
- 1 bay leaf
- 1/2 teaspoon dried crushed red pepper (optional)
At a glance
PER SERVING · TIME 10M
CAL 2%·PRO 0%
CARBS 9G97% OF CAL
0G FIBER8G SUGAR0G OTHER
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 201mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 46mg
- Calcium
- 6mg
- Iron
- 0.21mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 201MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.