Mexican Please · by Patrick Calhoun | Mexican Please★ 4.2 (93)
Easy Pickled Onions
NUTRITION · PER SERVING10M COOK
CAL 2%·PRO 1%
CARBS 11G96% OF CAL
1G FIBER9G SUGAR1G OTHER
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick-pickled red onions with vinegar, garlic, and spices. A tangy, crunchy condiment that adds brightness to sandwiches, tacos, and other dishes.
condimentamerican🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Mexican Please →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 red onion
- 3/4 cup vinegar
- 3/4 cup water
- 1 teaspoon salt
- 1 clove garlic
- freshly ground pepper
- pinch of sugar (optional)
At a glance
PER SERVING · TIME 10M
CAL 2%·PRO 1%
CARBS 11G96% OF CAL
1G FIBER9G SUGAR1G OTHER
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 293mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 52mg
- Calcium
- 6mg
- Iron
- 0.08mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 293MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.