Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 4.8 (77)
Easy Persian Barbari Bread
NUTRITION · PER SERVING28M COOK
CAL 51%·PRO 70%
CARBS 182G72% OF CAL
26G FIBER3G SUGAR153G OTHER
FAT 11G10% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, crusty Persian flatbread made with yeast and baking soda. Versatile for any meal and straightforward to prepare at home.
componentmiddle easternbaked good🍪 sheet pan🥣 mixer🥄 saucepan🔥 ovendairy freeveganvegetarian
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 500 gr All purpose flour ((4 cups))
- 7 gr salt ((1 1/2 tsp))
- 5 gr granulated sugar ((1 tsp))
- 1 tbsp Oil (olive oil or neutral oil)
- 7 gr instant yeast ((2 1/4 tsp))
- 320 ml warm water ((1 1/3 cup))
- 1 tbsp flour
- 1/2 cup water
- 1/2 tsp baking soda
At a glance
PER SERVING · TIME 28M
CAL 51%·PRO 70%
CARBS 182G72% OF CAL
26G FIBER3G SUGAR153G OTHER
FAT 11G10% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 18m
- Sodium
- 1679mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 956mg
- Calcium
- 103mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1679MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.