Wholesome Yum · by Maya | Wholesome Yum★ 4.7 (179)
Easy Peel Hard Boiled Eggs (Perfect Yolks!)
NUTRITION · PER SERVING7M COOK
CAL 4%·PRO 12%
CARBS 1G3% OF CAL
0G FIBER0G SUGAR0G OTHER
FAT 5G60% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Perfect hard-boiled eggs with creamy yolks and easy-peel shells. A simple method for consistent results every time.
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Nutrition & ingredients
Ingredients
serves 8- 8 large Eggs ((or any number you want))
- 4 cups Water ((or enough to cover eggs in the pan))
- 1 tbsp Apple cider vinegar ((or white vinegar))
- 1 tbsp Sea salt
At a glance
PER SERVING · TIME 7M
CAL 4%·PRO 12%
CARBS 1G3% OF CAL
0G FIBER0G SUGAR0G OTHER
FAT 5G60% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 7m
- Sodium
- 70mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 68mg
- Calcium
- 28mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 70MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.