Easy Peasy Foodie · by Eb Gargano★ 5.0 (11)
Easy Peasy Toad In The Hole
NUTRITION · PER SERVING50M COOK
CAL 27%·PRO 46%
CARBS 46G33% OF CAL
5G FIBER4G SUGAR36G OTHER
FAT 29G48% OF CAL
7G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sausages baked in puffy Yorkshire pudding batter with vegetables and gravy. Comforting, classic British fare that's quick and foolproof. A hearty weeknight dinner or alternative to Sunday roast.
mainbritishpork🔥 oven
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Nutrition & ingredients
Ingredients
serves 4- 200 g plain flour ((US – all purpose flour))
- ½ teaspoon salt
- 4 eggs
- 200 ml milk ((semi-skimmed))
- 100 ml water
- 3 tablespoons olive oil
- 8 good quality pork sausages
- Gravy
- Vegetables of your choice
At a glance
PER SERVING · TIME 50M
CAL 27%·PRO 46%
CARBS 46G33% OF CAL
5G FIBER4G SUGAR36G OTHER
FAT 29G48% OF CAL
7G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 1360mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 555mg
- Calcium
- 126mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1360MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.