Easy Peasy Foodie · by Eb Gargano★ 5.0 (8)
Easy Peasy Carbonara
NUTRITION · PER SERVING15M COOK
CAL 30%·PRO 46%
CARBS 57G38% OF CAL
3G FIBER3G SUGAR51G OTHER
FAT 29G44% OF CAL
9G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick, classic spaghetti carbonara made with bacon, eggs, and Parmesan in a silky sauce. Simple and flavorful, it comes together faster than takeout.
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Nutrition & ingredients
Ingredients
serves 4- 300 g spaghetti or linguine
- 1 tablespoon olive oil
- 200 g bacon (or lardons or pancetta) (chopped into small pieces)
- 1 garlic clove (crushed or grated)
- 2 eggs (preferably organic (it will make the sauce taste so much better!))
- Salt and pepper
- 50 g parmesan (finely grated)
At a glance
PER SERVING · TIME 15M
CAL 30%·PRO 46%
CARBS 57G38% OF CAL
3G FIBER3G SUGAR51G OTHER
FAT 29G44% OF CAL
9G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 872mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 160mg
- Calcium
- 128mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 872MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.