Easy Peasy Foodie · by Eb Gargano★ 4.9 (14)
Easy Peasy Banana Bread
NUTRITION · PER SERVING60M COOK
CAL 9%·PRO 6%
CARBS 25G55% OF CAL
2G FIBER20G SUGAR4G OTHER
FAT 9G43% OF CAL
12G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, moist banana bread with subtle sweetness and real banana flavor studded with seeds and nuts. Tender and airy, it works as a breakfast bread, snack, or light dessert.
dessertbritishbaked good🥄 saucepan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 16- 150 g unsalted butter (melted (See Note 1))
- 200 g self-raising flour (I use brown, but this works equally well with white self raising flour)
- ½ teaspoon bicarbonate of soda
- ½ teaspoon salt ((See Note 1))
- 150 g light soft brown sugar
- 2 large eggs
- 4 ripe bananas (mashed)
- 50 g mixed seeds or nuts ((optional))
At a glance
PER SERVING · TIME 60M
CAL 9%·PRO 6%
CARBS 25G55% OF CAL
2G FIBER20G SUGAR4G OTHER
FAT 9G43% OF CAL
12G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 121mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 151mg
- Calcium
- 11mg
- Iron
- 0.59mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 121MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.