Emily Bites · by Emily Bites★ 4.8 (5)
Easy Pear Galette
NUTRITION · PER SERVING60M COOK
CAL 11%·PRO 4%
CARBS 35G66% OF CAL
4G FIBER0G ADDED0G INTRINSIC17G OTHER15G TOTAL SUGAR
FAT 8G34% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rustic pear galette with a buttery pie crust and spiced filling. This easy fall dessert is lighter than traditional pie and serves eight with warm, caramelized pears and a hint of cinnamon.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons packed brown sugar
- 1 tablespoon cornstarch
- ½ teaspoon ground cinnamon
- ⅛ teaspoon salt
- 1 tablespoon lemon juice
- 4 medium pears (peeled, cored and sliced (I used and recommend Anjou pears))
- 1 pre-made refrigerated pie crust dough
- 1 tablespoon light butter ((I use Land O’Lakes light butter spread with canola oil in a tub))
- 1 large egg
- 1 tablespoon water
- 2 teaspoons granulated sugar
At a glance
PER SERVING · TIME 60M
CAL 11%·PRO 4%
CARBS 35G66% OF CAL
4G FIBER0G ADDED0G INTRINSIC17G OTHER15G TOTAL SUGAR
FAT 8G34% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 35m
- Sodium
- 165mg
- Total sugar
- 15g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 167mg
- Calcium
- 20mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 165MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.