Belly Full · by Amy Flanigan★ 5.0 (34)
Easy Pear Crisp
NUTRITION · PER SERVING30M COOK
CAL 17%·PRO 6%
CARBS 58G67% OF CAL
6G FIBER33G SUGAR18G OTHER
FAT 13G34% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy pears in a cinnamon-sugar sauce topped with a sweet, crunchy pecan-oat mixture. A quick, easy dessert that works year-round with fresh or canned fruit.
dessertamerican🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 3 ripe pears (sliced thin into bite-sized pieces, apples or peaches also work)
- 3 tbsp brown sugar
- 1 tbsp lemon juice
- 1 tbsp cornstarch
- 1 tsp vanilla
- ½ tsp cinnamon (or use apple pie spice)
- ¼ tsp kosher salt
- ½ cup old fashioned oats
- ¼ cup all-purpose flour (use gluten free if needed)
- ½ cup brown sugar
- ¼ cup chopped pecans (almonds or walnuts also work, or omit for a nut free crisp)
- 1/3 cup unsalted butter, melted (use non-dairy for a vegan crisp)
- vanilla ice cream (for serving, optional)
At a glance
PER SERVING · TIME 30M
CAL 17%·PRO 6%
CARBS 58G67% OF CAL
6G FIBER33G SUGAR18G OTHER
FAT 13G34% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 97mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 260mg
- Calcium
- 41mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 97MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.